The Menu
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Menu 4 Plats - 4 Gang Menue
Feldsalat mit Perlhuhnbrust
an Feigen und Weintraubenvinigrette
La poitrine de pintade, salade de mâche et de figues dans sa vinaigrette au vin blanc
Tomatensuppe an weißer Basilikumcreme
La soupe de tomate à la crème de basilic blanc
Black Angus Rinderfilet in Madeirajus mit frischem Marktgemüse
und dicken Pommes
Filet de Boeuf Sauce vin Rouge
Hausteller Chateau Crawhez
Plats maison Chateau Crawhez
Preis pro Person
Prix par personne 44,00 €
Bitte haben Sie Verständnis, das im Menü keine Veränderungen vorgenommen werden können.
Menu 5 Plats - 5 Gang Menue
Lachs-Kaviar-Cappuccino mit warmem Butterbrioche
gebeizter Lachs und Kaviar
Le caviar de saumon mariné sur brioche au beurre tiède
Coriandersuppe mit Apfelschaum
an geräuchertem Forellenfilet
La soupe de coriandre et de pommes, au fumet de truite fumée
Sautierte Steinpilze mit Mangold und Kartoffelcnocchi
La poêlée de cèpes, gnocchis de pommes de terre et sa salade de bettes.
Steinbutt in Anisbutter gebraten mit feiner Apfelscheibe und Gemüserisotto.
Le turbot poêlé au beurre d´anis, émincé de pommes et risotto de légumes
Hausteller Chateau Crawhez
Plats maison Chateau Crawhez
Preis pro Person /Prix par personne 56,-€
Bitte haben Sie Verständnis, das im Menü keine Veränderungen vorgenommen werden können.

